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Starting a career is harder than it’s been for decades. As a sector, we want to make sure publishing is a place where talent, not circumstance, determines opportunity.
Industry News
Industry News
Richard Dennen, Editor of Tatler, has announced the appointment of Fay Maschler as Restaurant Critic.
. Fay was previously Restaurant Critic at the Evening Standard, a position she has held for 48 years. Fay will bring her extensive experience and unrivaled expertise to the role and she will be overseeing content in both the magazine and on Tatler.com.
On her appointment, Fay Maschler has said: “After a long (48 years) rewarding apprenticeship as restaurant reviewer for the Evening Standard, I am thrilled to be joining Tatler. Going glossy is good.”
Starting a career is harder than it’s been for decades. As a sector, we want to make sure publishing is a place where talent, not circumstance, determines opportunity.
Hearst UK has appointed Sarah-Louise Robertson as Editor of the UK’s Digital Spy.
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